New Orleans Oyster Poboy Recipe

New Orleans BBQ Oyster Poboy

8 each oyster
5oz flour
Fryer
3oz Crystal Brand Hot Sauce
2 strips of cooked bacon
3oz lettuce
3 slices tomato
2 oz blue cheese dressing
6-8 inch PoBoy bread

Fry Oyster and toss in crystal hot sauce
Add lettuce, tomato and Blue Cheese dressing to PoBoy Bread
Add bacon and top with Oysters

Matanzas Salad

6oz cooked Lobster meat
6oz cooked Shrimp
1 blood or Moro orange
1 jalapeno
1oz cilantro
3oz diced papaya or mango
Dash of lime, lemon, and grapefruit juice
Salt and pepper to taste
12oz root chips

Thinly slice lobster and shrimp on a bias
Finely chop jalapeno and cilantro
Toss first four in mixing bowl with fruit juice, salt and pepper
Remove excess liquid
Segment orange and small diced fruit add to bowl and toss.
Transfer to large martini glass and serve with root chips

Matanzas Margarita
2oz tequila
1oz grand marnier
1oz each lime, lemon and blood orange juice
1oz simple syrup

Combine all ingredients in shaker and strain over ice
Garnish with blood orange slice